Chinese Dumplings Recipe | Samsung Food App

Name: Chinese Dumplings Recipe | Samsung Food App
Ingredients: 400 grams of dumpling flour you can use bread flour or use high protein content flour; 210 grams of room temperature water; 1/2 tsp of salt; 350 grams of ground pork; 200 grams of Chinese celery You can also use regular celery; 1/2 cup of diced scallion; 1 1/2 tbsp soy sauce; 1 1/2 tbsp of oyster sauce; garlic ginger puree 3 slices of ginger + 2 cloves of garlic + 2 tbsp of water; 1 tbsp of vegetable oil; 1 egg

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Ingredients

400 grams of dumpling flour you can use bread flour or use high protein content flour
210 grams of room temperature water
1/2 tsp of salt
350 grams of ground pork
200 grams of Chinese celery You can also use regular celery
1/2 cup of diced scallion
1 1/2 tbsp soy sauce
1 1/2 tbsp of oyster sauce
garlic ginger puree 3 slices of ginger + 2 cloves of garlic + 2 tbsp of water
1 tbsp of vegetable oil
1 egg