Smashed avocado and poached eggs on spinach soda bread – Food & Home Magazine
Serve this smashed avocado and poached eggs on spinach soda bread for a filling and delicious breakfast any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 tbsp frozen peas, defrosted
- ½ ripe avocado
- 1 tsp fresh lemon juice
- 3 sprigs fresh mint, finely chopped
- salt and freshly ground black pepper, to taste
- 1 slice spinach soda bread (see recipe above)
- 2 soft poached eggs
- ½ handful fresh watercress, to serve
- 1 tbsp olive oil, to serve
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