Smashed Avocado, Feta & Poached Egg on Sourdough
Quick brunch of smashed avocado with feta and a poached egg on toasted sourdough. Ready in 20 minutes using everyday UK supermarket ingredients.
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Ingredients
- 2 thick slices Sourdough bread
- 1 medium Avocado smashed
- 80g Feta cheese crumbled
- 2 Large eggs
- 1tbsp Olive oil for toasting and dressing
- 5ml Lemon juice freshly squeezed
- 1tbsp White wine vinegar for poaching water
- Sea salt (to taste)
- Black pepper (to taste)
- Chilli flakes (optional, to garnish)
- 10g Fresh coriander or parsley finely chopped (optional garnish)
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