Sichuan Dry Fried Beef
Indulge in the fiery flavors of our Sichuan Dry Fried Beef recipe, featuring tender beef strips stir-fried with aromatic spices and chili peppers.
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Cooking tools:
- Skillet
- Stove
- Deep-fry thermometer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 180g beef strips
- 2 garlic cloves, julienned
- 8g ginger, julienned
- 10g dried chillies, deseeded and sliced into sections
- 1 tsp Sichuan peppercorns, toasted and grounded
- 100g celery, cut into rectangular sticks
- ¾ tsp sesame oil
- 1 tsp Chin Kiang black vinegar
- ½ tbsp chilli flakes
- 100ml cooking oil
- ⅔ tsp salt
- ½ tsp sugar
- ¼ tsp white pepper
- ¾ Shao Xing Wine
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