Sichuan Dry Fried Beans
Savor the bold flavors of Sichuan Dry Fried Beans, featuring tender green beans stir-fried to perfection with spicy chili and garlic. A classic…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Spatula
- Serving platter
Ingredients
- 350g green beans, cut into half
- 150g minced pork
- 50g Sichuan preserved mustard greens
- ¼ tsp Sichuan peppercorns
- 6 dried bird's eye chillies
- 1 tbsp minced garlic
- ½ tbsp minced ginger
- 1 tbsp Shaoxing wine
- 1 ½ tbsp light soy sauce
- ½ tsp sugar
- ¼ tsp salt
- 3 tbsp cooking oil
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