Whoopie Pies | Bret's Table

Whoopie Pies | Bret's Table

bretstable.com

We are all jumping on the “back-to-basics” bandwagon, which seems to be a good direction to be heading. So when I saw this recipe in the New York Times, it had my name on it. The story goes that...

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Ingredients

  • teaspoon vanilla extract
  • 1 ¼ teaspoons baking soda
  • 1 teaspoon sea salt
  • 2 cups all-purpose flour (I used unbleached)
  • ½ cup cocoa
  • 1 cup buttermilk (or 1 scant cup whole milk and 1 tablespoon fresh lemon juice)

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