Ingredients
- 2 ts Sesame seeds
- 2 lg Boneless skinless chicken breast halves; cut in chunks
- 1 tb Cornstarch
- 2 1/2 ts Vegetable oil
- 1 lb Bunch bok choy; stalks and, leaves cut in half lengthwise, then in pieces, crosswise,, leaves & stalks separated
- 2 sm Bell peppers; cut in strips
- 1/3 c Bottled stir-fry sauce
- 1/3 c Orange juice
- 1/3 c Water
- 1 ts Orange peel
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