Mushroom and spinach dish - Recipes | little FOOBY

Ingredients

• 150 g wild rice mix
• salted water
• 1 onion
• 1 garlic clove
• 600 g mushrooms
• 6 dried tomatoes in oil
• ½ tbsp butter
• ¼ tsp salt
• a little pepper
• ½ tbsp Maizena cornflour
• 2 dl single cream for sauces
• 1 dl vegetable bouillon
• salt
• pepper
• 150 g baby spinach