Easy Spinach and Mushroom Side Ready in 10 Minutes
Cook up this simple and flavorful spinach and mushroom dish in no time. It’s packed with garlicky goodness and makes a great match for any main meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Salad spinner
- Kitchen towel
- Wooden spoon
- Pepper mill
- Mixing bowl
Ingredients
- 2 teaspoons of olive oil
- 2 cups of mushrooms, thinly sliced
- 2 cloves of garlic, finely chopped
- 1 pack (5 to 6 oz) of fresh spinach leaves
- A pinch (1/8 teaspoon) of salt
- A dash (1/8 teaspoon) of black pepper
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