Instant Pot Mac and Cheese Recipe - Adams Fairacre Farms
The quickest, creamiest mac and cheese comes from using cheddar and monterey jack cheeses, cream cheese and mustard and putting it all in your Instant Pot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 lb Small elbow macaroni
- 4 tbsp Unsalted butter
- 3 cups Water
- 2 1/4 tsp Ground mustard
- 2 tsp Kosher salt
- 1/2 tsp Onion powder
- 1/2 tsp Ground black pepper
- 1/4 tsp Ground cayenne pepper
- 4 oz Cream cheese, cubed
- 3/4 cup Whole milk
- 8 oz Cabot Seriously Sharp Cheddar, grated or shredded
- 8 oz Cabot Monterey Jack, grated or shredded
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