Pumpkin Twists with Cinnamon Sugar - A Flaky Fall Dessert
Delight in these flaky Pumpkin Twists with Cinnamon Sugar, filled with a creamy pumpkin spice mixture and baked to golden perfection. Perfect for a fall treat!
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Airtight container
- Plate
Ingredients
- 1 package (2 sheets) puff pastry, thawed.
- 1/2 cup canned pumpkin puree.
- 1/4 cup packed brown sugar.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon ground ginger.
- 1/4 teaspoon ground nutmeg.
- 1/8 teaspoon ground cloves.
- 1/4 teaspoon vanilla extract.
- 1 egg, beaten (for egg wash).
- 1/4 cup granulated sugar (for sprinkling).
- 1 teaspoon cinnamon (for sprinkling).
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