Pumpkin Pie Twists - Quick Fall Treat
Sweet and flaky pumpkin pie twists made with crescent dough and spiced filling. Perfect for fall snacks or quick holiday treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Pizza cutter
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 1 tablespoon sugar.
- 1/2 teaspoon cinnamon.
- 1 tube of crescent roll dough from the fridge.
- 1/2 cup pureed pumpkin.
- 1 tablespoon of maple syrup.
- 1/4 cup of brown sugar.
- 2 tablespoons of butter, melted.
- 1 teaspoon pumpkin spice powder.
- Optional: whipped cream for dipping.
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