Al Pastor Power Bowl

Ingredients

• 2 whole pasilla chiles, seeds and stems removed
• 1 can chipotle in adobo
• 1 cup (250 mL) low-sodium chicken stock
• 1 lb (500 g) finely chopped walnuts
• 1 lb (500 g) mushrooms, roasted and minced
• 1 Tbsp (15 mL) Mexican oregano
• 1 tsp (5 mL) cumin
• 1 Tbsp (15 mL) achiote powder
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) sugar
• 5 cups (1.25 L) brown rice, cooked
• 10 cups (2.5 L) shredded iceberg lettuce and cilantro
• 5 cups (1.25 L) pico de gallo
• 5 cups (1.25 L) pineapple, small dice
• 2 ½ cups (625 mL) tortilla strips
• 20 oz (600 mL) Mexican crema