Mexican Al Pastor Bowl – Fullgreen UK
Get your 5-a-day in one sitting with this feisty, fiery Mexican Al Pastor Bowl. Packed with some major flavours, it's a great one to fry up for friends or meal prep for a week of tasty lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.fullgreen.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Blender
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Lime squeezer
- Saucepan
- Kettle
- Colander
- Kitchen scale
- Stove
Ingredients
- 2 onions, chopped
- 2 cloves of garlic, chopped
- 1-2 green or red chiles
- 500g zucchini/courgette, cut into cubes
- 200g of frozen or fresh sweet corn
- 150g mix tomatoes, chopped
- Handful of cilantro, chopped
- 1 tsp of dry oregano
- 1 tbsp oil
- Salt
- Pepper
- 1 pouch Fullgreen Riced Cauliflower
- ¼ cup of al pastor paste (recipe below)
- 1 tsp of vegetable oil
- 100 g of fresh pineapple, cubed
- ½ small onion, chopped
- Handful of cilantro
- Lime to serve
- 2 tsp of cider vinegar
- 50 ml of fresh orange juice
- 4 Chiles guajillo
- 1 ancho chile
- 2 cloves of garlic
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp of cumin
- ½ tsp all spice
- ½ tsp of cinnamon
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