Broccoli Rice Casserole - Love of Food
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Cooking tools:
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Colander
- Baking dish
- Pan spray
Ingredients
- 1 tablespoon butter
- 1 cup onion, finely chopped
- 1 cup cooked white rice
- 1 10-ounce package frozen broccoli florets, thawed and drained
- 1 - 12 1/4 ounces can cream of mushroom soup
- 1⁄2 cup Cheese Whiz®
- Pan spray
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