Chicken Noodle Bake with Golden Cheesy Crust – FadedMix

Ingredients

• 3 cups cooked chicken, shredded
• 8 ounces egg noodles
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 2 cups shredded cheddar cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 cup chopped fresh parsley (for garnish)