Shari’s Extra-Spicy Gingersnaps - Master recipes

Ingredients

• 3/4 cup butter, softened -
• 1 cup packed brown sugar -
• 1/4 cup molasses -
• 1 large egg, room temperature -
• 2 cups all-purpose flour -
• 2 teaspoons ground ginger -
• 1 teaspoon baking soda -
• 1 teaspoon ground cinnamon -
• 1/2 teaspoon ground mustard -
• 1/2 teaspoon white pepper -
• 1/2 teaspoon ground cardamom -
• 1/4 to 1/2 teaspoon cayenne pepper -
• 1/4 teaspoon ground cloves -
• 1/4 teaspoon salt -
• 4-1/2 teaspoons finely chopped crystallized ginger -
• 3 tablespoons sugar -