Grilled Watermelon Salad with Balsamic Pearls | The Fancy Pants Kitchen

Name: Grilled Watermelon Salad with Balsamic Pearls | The Fancy Pants Kitchen
Ingredients: 1/2 (5-pound) seedless watermelon; Extra-virgin olive oil; Kosher salt (specialty salt is great here, if on hand); 2 cups fresh baby arugula, washed and dried; 2 large heirloom tomatoes, cut into 4 slices each (assorted colors looks pretty on the plate); 8 ounces burrata cheese, divided; 1/4 cup balsamic glaze (see Chef's Note); 4 tbsp Balsamic Pearls; Fresh finely cracked black pepper

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To get the most out of summer melons and tomatoes, try this Grilled Watermelon Salad with Balsamic Pearls. Grilling the watermelon not only gives it beautiful

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Ingredients

1/2 (5-pound) seedless watermelon
Extra-virgin olive oil
Kosher salt (specialty salt is great here, if on hand)
2 cups fresh baby arugula, washed and dried
2 large heirloom tomatoes, cut into 4 slices each (assorted colors looks pretty on the plate)
8 ounces burrata cheese, divided
1/4 cup balsamic glaze (see Chef's Note)
4 tbsp Balsamic Pearls
Fresh finely cracked black pepper