Baked Mac ‘n Cheese with Scallions & Tomatoes Recipe
Be sure to leave room on the table for this barbecue classic, mac ‘n cheese. This one is made with two types of cheese — American, for its smooth, easy melting, and pepper Jack for added spicy...
Ingredients
- 1 lb. dry cavatappi pasta
- 4 Tbsp. unsalted butter
- 1 bunch scallions, trimmed and sliced
- ¼ cup all-purpose flour
- ½ tsp. paprika
- 4 cups whole milk
- 12 oz. deli-style American cheese, shredded
- 4 oz. pepper Jack cheese, shredded
- 3 Tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1 large tomato, seeded and diced
- Tabasco sauce and salt to taste
- 1 cup panko bread crumbs
- 3 Tbsp. unsalted butter
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