Baked Mac ‘n Cheese with Scallions & Tomatoes Recipe

Baked Mac ‘n Cheese with Scallions & Tomatoes Recipe

www.cuisineathome.com

Be sure to leave room on the table for this barbecue classic, mac ‘n cheese. This one is made with two types of cheese — American, for its smooth, easy melting, and pepper Jack for added spicy...

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Ingredients

  • 1 lb. dry cavatappi pasta
  • 4 Tbsp. unsalted butter
  • 1 bunch scallions, trimmed and sliced
  • ¼ cup all-purpose flour
  • ½ tsp. paprika
  • 4 cups whole milk
  • 12 oz. deli-style American cheese, shredded
  • 4 oz. pepper Jack cheese, shredded
  • 3 Tbsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 1 large tomato, seeded and diced
  • Tabasco sauce and salt to taste
  • 1 cup panko bread crumbs
  • 3 Tbsp. unsalted butter

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