Blackberry Coffee Cake with Streusel Topping
A sweet and delicious cake with hints of cinnamon and topped with blackberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Refrigerator
Ingredients
- 1 cup plus 1/3 cup for the topping all purpose flour
- 1/2 cup plus 1/4 cup for the topping granulated sugar
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold and divided unsalted butter
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla
- 1/3 cup milk
- 1 1/2 cup frozen blackberries
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