Blackberry Coffee Cake with Streusel Topping

Blackberry Coffee Cake with Streusel Topping

www.pauladeen.com

A sweet and delicious cake with hints of cinnamon and topped with blackberries.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Cooking tools:

  • Pastry cutter
  • Hand mixer
  • Cake pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Toothpick
  • Refrigerator

Ingredients

  • 1 cup plus 1/3 cup for the topping all purpose flour
  • 1/2 cup plus 1/4 cup for the topping granulated sugar
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold and divided unsalted butter
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 1 1/2 cup frozen blackberries

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