Blackberry Coffee Cake with Streusel Topping
Blackberry Coffee Cake with Streusel Topping By Deen Brothers JUMP TO RECIPEIngredients Topping - ⅓ cup All-purpose flour - ¼ cup granulated sugar - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup All-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons packed dark brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup (½ stick) cold unsalted butter
- 1 cup All-purpose flour
- 1 tespoon baking powder
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- ¼ cup (½ stick) unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- ⅓ cup milk
- 1½ cups frozen blackberries
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