Raspberry shortcake cupcake | easyFood

Ingredients

• 80 g unsalted butter, softened
• 280 g caster sugar
• 240 g self-raising flour
• 1 tsp bicarbonate of soda
• 240 ml milk
• 2 eggs
• 100 g frozen raspberries
• 200 g frozen raspberries
• 1 tbsp caster sugar
• 400 g icing sugar
• 200 g unsalted butter, softened
• 1 tsp vanilla extract
• 100 g cream cheese
• Shortbread biscuits, crushed
• Fresh raspberries