EASY APRICOT GINGER STEAKHOUSE PORK CHOPS - Hatfield
Easy apricot ginger glazed Hatfield pork chops in 30 mins. Savor delicious flavors with fresh thyme, ginger, and lime. Perfect for a quick weeknight dinner.
Ingredients
- 4 Boneless Pork Chops
- 1 1/2 tbsp extra virgin olive oil
- 1/4 tsp garlic powder
- black pepper to taste
- salt to taste
- 1/2 cup apricot preserves
- 1 tbsp fresh minced ginger
- 2 tbsp lime juice or juice of one lime
- 1/4 cup water
- 1 dash Cayenne pepper (optional)
- Dash of black pepper
- 3/4 tbsp fresh thyme leaves
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