Pork Chops with Apricot Chutney Recipe - Pillsbury.com
Apricot chutney provides a simple addition to hearty grilled pork that's ready in 25 minutes.
Ingredients
- 1 teaspoon oil
- 1 garlic clove, minced
- 1 cup chopped peeled fresh apricots
- 1 tablespoon water
- 1 teaspoon grated gingerroot
- 2 tablespoons honey
- 1 tablespoon white balsamic vinegar
- 6 (6-oz.) pork loin chops (3/4 inch thick)
- Dash salt
- Dash pepper
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