Classic Chimichurri from Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf
I love trying recipes and sauces that are out of the norm when grilling. However, it is hard to beat a classic chimichurri. From the fresh herbal flavor of the
Ingredients
- 1 teaspoon red pepper flakes
- 2 tablespoons (30 ml) red wine vinegar
- 1 tablespoon (10 g) minced garlic
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ¼ cup (60 ml) olive oil
- ¼ cup (16 g) chopped fresh parsley
- 2 tablespoons (8 g) chopped fresh oregano
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