Classic Chimichurri from Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf

Classic Chimichurri from Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf

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I love trying recipes and sauces that are out of the norm when grilling. However, it is hard to beat a classic chimichurri. From the fresh herbal flavor of the

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Ingredients

  • 1 teaspoon red pepper flakes
  • 2 tablespoons (30 ml) red wine vinegar
  • 1 tablespoon (10 g) minced garlic
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • ¼ cup (60 ml) olive oil
  • ¼ cup (16 g) chopped fresh parsley
  • 2 tablespoons (8 g) chopped fresh oregano

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