Spicy Cilantro Chimichurri from Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf

Ingredients

• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 ½ teaspoons chopped jalapeño pepper
• 2 tablespoons (2 g) chopped fresh cilantro
• ¼ cup (16 g) chopped fresh parsley
• ¼ cup (60 ml) olive oil
• 1 ½ teaspoons chopped serrano pepper
• 1 tablespoon (10 g) minced garlic
• 1 tablespoon (6 g) chopped scallion, green parts only
• 2 tablespoons (30 ml) red wine vinegar