Brown Sugar Peach Sorbet (No-Churn) Recipe | Samsung Food App
Brown sugar peach sorbet has a lovely blend of warm notes of vanilla and caramel in the brown sugar paired with juicy peaches and bourbon.
Ingredients
- 4 cups chopped peaches and/or nectarines (800 grams)
- 1 cup brown sugar (200 grams)
- 1/2 cup water (125 milliliters)
- 1 lemon, juice
- Pinch of salt
- 2 tablespoons bourbon (or vodka, tequila, rum)
- 1 egg white
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