Lemon Butter Cake
I love lemon in baking. The tart goes so well with the sweet. I’m excited about using my new bundt cake pan for the first time today. It’s so pretty. You might
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westrosa.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Stand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Double boiler
- Whisk
- Spatula
- Pastry brush
- Toothpick
- Cooling rack
- Oven
- Saucepan
- Wooden spoon
- Kitchen timer
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
Ingredients
- 1 cup salted butter, room temperature
- 1 3/4 cups sugar
- 4 large free range eggs
- 1 tsp vanilla extract
- 1/2 tsp pure lemon extract
- 3/4 cup low-fat sour cream
- 2 lemons, the juice and zest
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cups white chocolate chips
- 5 tbsp heavy cream
- 1/4 tsp pure lemon extract (optional)
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