Lemon Butter Cake Recipe – Moist, Buttery & Irresistible
Indulge in the perfect Lemon Butter Cake—a moist, buttery dessert bursting with fresh lemon flavor and topped with a tangy glaze. This easy homemade recipe is s
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Cooking tools:
- Microplane
- Citrus press
- Cake pan
- Cooling rack
- Parchment paper
- Aluminum foil
- Toothpick
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (225g) Unsalted butter
- 1 ¼ cups (250g) Granulated sugar
- 3 Large Eggs
- 2 ½ cups (310g) All-purpose flour
- 2 tsp Baking powder
- ½ tsp Salt
- ½ cup (120ml) Whole milk
- ¼ cup (60ml) Fresh lemon juice
- 1 tbsp Lemon zest
- 1 tsp Vanilla extract
- 1 cup (120g) Powdered sugar
- 2-3 tbsp Fresh lemon juice
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