Tossed Steak Salad with Spicy Garlic Dressing Recipe
Spicy garlic dressing flavors a dinner salad of grilled steak and greens.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Colander
Ingredients
- 1/4 cup olive or vegetable oil
- 2 tablespoons chopped fresh parsley
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic, finely chopped
- 2 medium green onions, thinly sliced (2 tablespoons)
- 2 large plum (Roma) tomatoes, chopped
- 1 beef boneless top sirloin steak (1 lb), 1 to 1 1/2 inches thick
- 1 large red or yellow bell pepper
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 cups bite-size pieces salad greens
- 1 cup sliced fresh mushrooms (3 oz)
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