Steak Salad with Radishes, Cucumbers & Spicy Ginger Dressing
Ready to elevate your salad game with the perfect balance of zesty, spicy, and refreshing flavors? Featuring juicy grilled sirloin, crisp vegetables, and a bold, homemade Hot Toddy 7-spice Sriracha...
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Serving bowl
- Plate
Ingredients
- Juice and zest of 2 large oranges
- 1/3 cup rice vinegar
- 1 tablespoon honey
- 2 teaspoons sriracha
- 2 teaspoons grated fresh ginger
- 2 garlic cloves, minced
- 2 tablespoons sesame oil
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Hot Toddy 7-Spice Sriracha sauce
- 500 grams sirloin steak
- Kosher salt
- freshly ground black pepper
- 6 cups mixed lettuces (a blend of butter lettuce and baby greens)
- 1 cup sugar snap peas, halved on the diagonal
- 1 English cucumber, thinly sliced
- 3 radishes, thinly sliced
- 1/3 cup roasted salted peanuts, roughly chopped
- Chopped coriander, basil, and mint for garnish
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