Curry carrot and bell pepper noodles Recipe | Samsung Food App
Quick and easy way to spice up your dinner
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Cooking tools:
- Skillet
- Spatula
- Wooden spoon
- Wok
- Mixing bowl
- Double boiler
- Pot
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving bowl
- Colander
- Stove
Ingredients
- 2 packets of Noodles
- 2 cups of hot water
- 1 teaspoon paprika spice
- 1 teaspoon of chilli flakes
- Half a teaspoon of black pepper corn
- 2 teaspoons of crushed garlic
- 1 whole onion, sliced in half
- 1 whole bell pepper, sliced into thin Juliet slices
- 3 whole carrots,peeled and cut into thin Juliett slices
- 2-3 tablespoons of butter
- Half a tablespoon-1 tablespoon of canola oil, for stir frying
- 2 teaspoons salt
- 1 teaspoon of parsley, dried or fresh
- 4 tablespoons of chutney
- 1 cup of hot noodle water, to help with the blending
- 1 teaspoon of Durban curry spice
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