Weeknight Black Bean Chili Recipe
What makes it a “weeknight” black bean chili? The fact that it comes together in about 30 minutes and with very little prep. It’s also super filling and comforting, but still healthy enough to...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- American
- Southwestern
- Tex-Mex
- Stove
- Grain-Free
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Pot
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon Olive Oil
- 1 Yellow Onion
- 4 cloves Garlic
- 1/2 pound Ground Turkey
- 3 cans Black Beans
- 1 can Fire Roasted Diced Tomatoes and Green Chilies
- 3 ounces Tomato Paste
- 1 tablespoon Chili Powder
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Salt
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