Spooky Pretzel Spider Snacks with California Figs - Patricia Bannan, MS, RDN
It’s the spookiest time of year, so what better way to join in on the festivities than by making this healthy pretzel spider snacks?
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Cooking tools:
- Microwave
- Microwavable bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 24 California Fresh Figs
- 12 California Dried Figs
- 1 (10-ounce) bag semi-sweet chocolate chips (for melting)
- 9 ounces pretzel sticks
- 1/2 cup mini marshmallows
- 2 teaspoons mini dark chocolate chips (for eyes)
- 5 teaspoons colored natural sprinkles of choice
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