Vickie's Favorite Vegetable Stir-Fry | Just A Pinch Recipes
Pour 2 tablespoons of olive into a large non-stick skillet and heat to medium-high. Toss in minced garlic, sliced onion, and sliced green pepper. Allow to partially cook....
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Mixing bowl
- Spatula
Ingredients
- 4 clove(s) garlic (minced)
- 1 medium sweet green pepper (sliced)
- 1 medium onion (sliced)
- 1 large tomato (diced)
- 2 medium squash (any kind, i used mexican)
- 1 lb bag(s) frozen brocolli florets
- 1 tablespoon(s) chicken bouillon granules (mak sure it's gf)
- 2 tablespoon(s) olive oil
- 1/2 cup(s) water
- 1/8 teaspoon(s) cayenne pepper (optional)
- 1 teaspoon(s) sugar
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