Ultimate French omelette - Good Food Middle East
Warm non-stick pan, pour beaten eggs with Parmesan, create foldable strands, and achieve a soft, golden-topped frittata masterpiece.
Ingredients
- 3 eggs, as fresh as possible, preferably organic and free-range, room temperature
- 2 knobs unsalted butter
- 1 tsp finely, freshly grated parmesan (or vegetarian alternative)
- 2-3 chopped tarragon leaves
- 1 tbsp each snipped chives and chopped chervil or parsley
- 3 rounded tbsp finely grated Gruyère
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