Winter slaw | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Winter slaw & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Kitchen scale
- Measuring spoon
- Microplane
- Spoon
- Garlic press
- Citrus press
- Measuring cup
Ingredients
- 300 g Cabbage, 150g red and 150g green, finely shredded
- 2 individual Fennel, trimmed, cored and very finely sliced, fronds reserved
- 1 medium Apple, red skinned, halved cored and very thinly sliced
- 1/2 zest(s) of 1 Lemon, finely pared
- 4 teaspoon(s) Lemon Juice, Fresh, (1 teaspoon for dressing)
- 100 g Fat Free Natural Yogurt
- 1/4 teaspoon(s), level Ground Cumin
- 1/2 clove(s) Garlic, crushed
- 1 tablespoon(s) Parsley, fresh, chopped
- 1 tablespoon(s) Mint, Fresh, chopped
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