Ratatouille Baked Chicken
Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.
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Ingredients
- 1 tablespoon tomato paste
- 1 small yellow onion
- 1 yellow bell pepper
- 2 medium zucchini
- 1 cup fresh basil leaves
- 5 vine-ripened tomatoes
- Kosher salt and freshly ground black pepper
- 5 garlic cloves
- 1 large eggplant
- 1 tablespoon finely chopped fresh thyme
- 8 bone-in chicken thighs
- 2 tablespoons extra-virgin olive oil
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