Baked Ratatouille with Herbs | HerbaZest
Pleasing to the eye and packed with flavor, ratatouille is a French classic that can be enjoyed as a main course or side dish. Save the recipe and make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1 eggplant
- 1 zucchini
- 3 tomatoes
- 1 onion
- 1 cup of marinara sauce
- 1 teaspoon of thyme (dried)
- 1 teaspoon of oregano (dried)
- Crushed red pepper flake (a pinch)
- Basil (fresh; for garnish)
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