Saint Geran Molasses Sugar Dessert recipe | Delia Smith

Ingredients

• 2 oz (50 g) molasses sugar
• 1½ oz (40 g) golden syrup
• 2 oz (50 g) butter
• 1½ oz (40 g) plain flour, sifted
• ¾ level teaspoon ground ginger
• 1 teaspoon brandy
• 6 bananas (not too ripe)
• zest and juice 1 small orange
• 4 tablespoons dark rum
• 3 level tablespoons light muscovado sugar
• 2 x 500 ml cartons good-quality vanilla ice cream