Ginger Molasses Cake – Recipes for Club + Resort Chef
Ginger Molasses Cake with Maple Ice Cream, Poached Pears, Candied Walnuts and Salted Caramel Sauce Recipe courtesy of Beth Waldron, Pastry Chef, Overlake Golf
Ingredients
- fresh ginger
- unsulfured molasses
- sugar
- vegetable oil
- all-purpose flour
- ground cinnamon
- ground cloves
- ground white pepper
- whole eggs
- water
- baking soda
- whole milk
- egg yolks
- maple sugar
- heavy cream
- salt
- bourbon
- orange juice
- vanilla paste
- cinnamon sticks
- Bosc pears
- walnut halves
- simple syrup
- Demerara sugar
- butter
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