Goat's Cheese and Tomato Tart with Caramelised Red Onion Recipe | Woman and Home Magazine

Goat's Cheese and Tomato Tart with Caramelised Red Onion Recipe | Woman and Home Magazine

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This goat’s cheese and tomato tart with caramelized red onion is a simple but irresistible vegetarian main course that is so easy to make.

Keywords

  • quick & easy
  • recipes
  • tarts
  • pies and pastries
  • vegetarian
  • cheese
  • summer
  • tart
  • tomato
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Ingredients

  • 350g shortcrust pastry
  • 30g butter
  • 3 red onions, thinly sliced
  • 2tbsp red wine vinegar or balsamic
  • 2tbsp brown sugar
  • 300ml double cream
  • 3 free-range egg yolks
  • 250g mixed tomatoes
  • 150g log goat’s cheese
  • Fresh basil leaves, to serve
  • You Will Need:
  • a 28x20cm rectangular loose-based tart tin, oiled
  • baking beans

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