Caramelised onion, goat’s cheese and tomato tart – Food & Home Magazine
This caramelised onion, goat's cheese and tomato tart is perfect for breakfast, lunch or dinner. Click here for the recipe.
Ingredients
- <h3>For the roasted tomatoes:</h3>
- 500g cherry tomatoes
- 2–3 garlic cloves
- few springs fresh rosemary or thyme
- salt and ground black pepper
- 2T olive oil
- 1T balsamic vinegar
- <h3>For the caramelised onions</h3>
- 4 – 5 red onions, sliced
- 2T butter
- 1T olive oil
- 2T brown sugar
- <h3>Assemble</h3>
- 1 packet puff pastry
- mixed fresh herbs, like rosemary, oregano and basil, plus extra to garnish
- 200g goats’ cheese, sliced into rounds
- 1 egg, beaten
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