Apple Hazelnut Cheesecake Tart with Salted Caramel Sauce - Recipe - Stoneledge Farm - Leeds, NY

Ingredients

• 1 bar (8 ounces) reduced-fat cream cheese, softened
• 1/2 cup granulated sugar
• 2 tablespoons heavy cream
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon kosher salt
• 1 large tender-sweet apple, such as Fuji, Honey Crisp or Gala, peeled, cored, and cut into 1/4-inch-thick slices
• 3/4 cup water
• 1 cup granulated sugar
• 1 cup heavy cream
• 1/2 teaspoon kosher salt