Apple, Goat Cheese, and Honey Tart (Reduced Sugar) | America's Test Kitchen
Savor the unique blend of flavors in our Apple Goat Cheese and Honey Tart, a reduced sugar delight perfect for dessert enthusiasts.
Ingredients
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup (1⅓ ounces/38 grams) Sucanat
- 1¼ cups (6¼ ounces/177 grams) all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, cut into ¼-inch pieces and chilled
- 2 tablespoon unsalted butter
- 1¼ pounds (567 grams) apples, peeled, cored, halved, and sliced ¼ inch thick
- ¼ cup honey
- 2 teaspoons lemon juice
- 8 ounces (227 grams) goat cheese
- 2 tablespoons heavy cream
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