Curry Roasted Brussel Sprouts | Cook Clean with Kate
Quick and easy Curry Roasted Brussel Sprouts perfect for winter, packed with immune-boosting benefits and liver-supporting nutrients. Serves 4.
Ingredients
- 400g Brussel sprouts, trimmed
- 2 tbsp coconut oil, melted
- 3 tsp garam masala
- 2tsp extra virgin olive oil
- Salt and pepper
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