Grilled Steak with Garlic Herb Butter

Name: Grilled Steak with Garlic Herb Butter
Ingredients: 1/4 cup mixed fresh herbs, such as chives, thyme leaves, and marjoram leaves, finely chopped; 1/2 cup (1 stick) unsalted butter, at room temperature; Kosher salt; Freshly ground black pepper; 2 porterhouse steaks, (2-inch thick), about 4 pounds; 2 tablespoons vegetable oil; 2 tablespoons butter

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Ingredients For the herbed butter: 1/4 cup mixed fresh herbs, such as chives, thyme leaves, and marjoram leaves, finely chopped 1/2 cup (1 stick) unsalted butter, at room temperature Kosher salt...

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Ingredients

1/4 cup mixed fresh herbs, such as chives, thyme leaves, and marjoram leaves, finely chopped
1/2 cup (1 stick) unsalted butter, at room temperature
Kosher salt
Freshly ground black pepper
2 porterhouse steaks, (2-inch thick), about 4 pounds
2 tablespoons vegetable oil
2 tablespoons butter