Sun Dried Tomato and Feta Herbed Corn Bread Recipe
Toss in some tart and salty feta cheese with sun-dried tomatoes and fresh herbs for a corn bread that's sweet, salty, and most of all, savory.
Keywords
- cheese
- feta
- feta cheese
- cheese recipe
- wisconsin cheese
- wisconsin cheese recipe
- wisconsin cheese bread
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup buttermilk
- 2 large eggs
- 2 medium ears sweet corn, with husks
- 1 tablespoon plus 1/2 teaspoon salt, divided
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 stick (1/2 cup) butter, cubed and melted
- 2/3 cup sugar
- 1 cup crumbled Nasonville Dairy or Café Olympia™ Traditional Feta cheese (6 ounces)
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 1 tablespoon minced fresh oregano
- 2 teaspoons minced fresh thyme
- Fresh oregano and thyme leaves
- Additional Nasonville Dairy or Café Olympia™ Crumbled Traditional Feta Cheese
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