Corn bread with sun dried tomatoes
Corn bread with sun dried tomatoes - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking pan
- Spatula
- Cooling rack
Ingredients
- 2 1/2 cups yellow cornmeal
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 tablespoon dried rubbed sage
- 1 tablespoon ground black pepper
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2 1/4 cups buttermilk
- 1 cup chopped drained oil packed sun dried tomatoes, 1/4 cup oil reserved
- 1/2 cup butter, melted
- 4 large eggs
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