Peanut Butter Fudge Pie | Braum's

Ingredients

• 1/3 cup Braum’s Butter
• 1/4 cup cocoa
• 1 1/4 cup Braum’s Whole Milk
• 3/4 cup creamy peanut butter
• 2/3 cup light corn syrup
• 2 tsp. vanilla
• 1 cup sugar
• 1/2 cup flour
• 1/4 tsp. salt
• 2/3 cup pecans, chopped
• 1 9-inch pie shell, frozen, unbaked
• Topping:
• 2 Tbsp. creamy peanut butter
• 2 Tbsp. light corn syrup